image: 
The quiet streets of Luang Prabang
Nam Kahn river
Tamarind restaurant. The starting point of our cooking class
Our host at the local markets
A variety of baskets for steaming rice (and other things.
Fresh fish
Live toads
I think they were little eels but refrained from trying them.
You can never get enough toad
Part of the grounds where we did the cooking class
Our cooking stoves
Our host demonstrating the Laos cooking way
Baby bananas
Rice cooking, Laos-style
On to our first dish
Ingredients for the first dipping sauce
Vegetable (or chicken) mix inside lemongrass stalks, deep fried
All our dishes ready to be put in our BELLIES!!!
The whole group
location: 
Luang Prabang