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The quiet streets of Luang Prabang Nam Kahn river Tamarind restaurant. The starting point of our cooking class Our host at the local markets A variety of baskets for steaming rice (and other things. Fresh fish Live toads I think they were little eels but refrained from trying them. You can never get enough toad Part of the grounds where we did the cooking class Our cooking stoves Our host demonstrating the Laos cooking way Baby bananas Rice cooking, Laos-style On to our first dish Ingredients for the first dipping sauce Vegetable (or chicken) mix inside lemongrass stalks, deep fried All our dishes ready to be put in our BELLIES!!! The whole group
© Glenn Beall 2012-2025.